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chorizo potato egg skillet

The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Place into the oven and bake for 10 minutes. Once the potatoes are done, we are going to add in the chorizo, mix, and then create four wells for the eggs. Pepperoni Pizza Totchos June 8, 2018. Commons Companies: Prince Street Cafe, Passenger, Necessary Coffee, Blue Line, Merrymaker Catering, Commissary. The Mexican style you’ll have to fully cook and is typically removed from the casing to use crumbled. I seasoned with salt, pepper, and some crushed red pepper flakes (optional). Upon completion in the oven, you should have beautifully baked eggs that are white and intact on the outside, with a runny center. Illustrations by Alyssa Beltle. Use Portuguese/Spanish chorizo (also spelled chouriço) which is already pre-cooked. In fact, it's so good and filling that we actually eat it for dinner twice a month! I cut the chorizo longways into four pieces, then proceed to dice from there. Add in the cheese and stir. Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. Stir in potato mixture and pour back into skillet. Transfer the chorizo to another dish and add the chopped sweet potatoes, onions and green peppers to the rendered fat. Add Chorizo and cook, using a wooden spoon to break it up. hot breakfast sausage 2 links chorizo, casing removed (or 1/2 lb. Remove from the skillet and set aside. This chorizo and potato breakfast skillet is literally the breakfast of champions. You can even throw in some potatoes if you aren't looking for a low carb breakfast skillet option. https://www.nelliesfreerange.com/.../baked-eggs-with-chorizo-and-potatoes Return the chorizo to the skillet, mix with the potatoes, and form four small wells. In a 12 inch cast iron skillet, over medium heat, add 2 tbsp olive oil and diced chorizo. Garnish with shredded cheese, sliced green onion and some chopped cilantro. Tips & Tricks ↠ Smaller Cubes, Faster Cook Time: The general rule for sweet potato breakfast hash is that the smaller you dice your potatoes, the faster they will cook. I used russet potatoes and kept the skin on. Delicious cheesy chorizo potato and egg skillet- full of flavor and perfect to soak up antics from the night before! Salt egg carefully and add black pepper *No salt, the Chorizo has enough salt to season, Just sprinkle salt directly on the eggs. I hope you truly enjoy this recipe as much as my family and I did. We love this Mexican chorizo breakfast skillet that is both low carb and keto friendly. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Stir in potato mixture and pour back into skillet. Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. So if you wake up hungry, go for a fine dice. Mince remaining 2 garlic cloves. Add the chorizo and cook, breaking it up with a wooden spoon, for 5 minutes. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. Mexican Chorizo (this is what we are using for this Potato and Chorizo Hash). For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in … This post is sponsored by Farberware. Once cooked, remove chorizo with a slotted spoon and set off to the side. First to prep the potatoes. Remove meat from skillet and temporarily set aside. Mix it well with the potatoes and cook for 5 more minutes. How to make chorizo sweet potato green chili egg casserole. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Heat a cast iron skillet on medium heat. Papas con chorizo (potatoes and chorizo) is my quick go-to meal for breakfast.I usually scramble it with eggs and serve it rolled up in a warm flour tortilla. Add the onions and cook, stirring frequently, for a few minutes. This Mexican recipe is the ultimate cast iron breakfast skillet. For the scrambled egg version: Mix a couple eggs together in a bowl as you normally would for scrambled eggs. Press potato onion mixture into an even layer and cook until golden brown, about 4-6 minutes. Otherwise, feel free to go with a slightly larger cube. When potatoes are done, remove form the oven, evenly spread chorizo on top, and pour eggs over the top. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 minutes. * I know, for something to compete with bacon it's got to be pretty damn amazing. Chorizo Turkey And Egg Breakfast Tostadas May 29, 2018. All thoughts and opinions are my own! Hi Moz, thank you for the information on where it came from. One Pan Breakfast and Egg Skillet loaded up with bacon and sausage, with a little fresno pepper for flavor and finished off with fresh cracked sunny side up egg. Is chorizo and chouriço the same thing? This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Stir in the sliced onions and cook, stirring every once and a while, until the sausage is cooked through and crispy, another 5 to 6 minutes more. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! I wish people posting this dish would relate it back to it’s Spanish origins of Plata Mantanza! April 21, 2020. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste). I then cut the potato horizontally into 3 to 4 sections depending on how thick they are, then proceed to dice from there (seen above). Your email address will not be published. Make 4 wells in the hash with the back of a spoon and crack an egg into each well. Whisk eggs with salt and pepper until well combined. You would have to fully cook the Mexican chorizo separately if using in this recipe. This one-pan cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and eggs for a truly well-balanced start to the day. 1 link (8oz) Portuguese/Spanish Chorizo (see note), diced, 2 large russet potatoes (1 1/2 pounds), scrubbed clean, diced into 1/2 inch pieces. While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. Chorizo Turkey And Egg Breakfast Tostadas May 29, 2018. Preparation. By Prep Time 5 … Cover and return to oven for 10 minutes, then remove cover and cook for 10-15 minutes more, or until eggs are fully cooked through. Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Chorizo might just be the new bacon. Use a 12-inch skillet, you do not want to overcrowd potatoes or else they will not crisp correctly. One Pan Breakfast Potato and Egg Skillet. The vinegar helps a molecule ‘pectin’ that is found in vegetables, it keeps the potatoes from falling apart when softening. Keep moving the potatoes around so you can crisp up all the sides. Transfer pan to oven and cook until top of frittata is set, 5 to 8 minutes longer. Do not stir too much or the potato will get mushy. We are going to cook the chorizo first in the skillet, so it can release all of it’s delicious juices, which will give our potatoes so much flavor. Remove ½ chorizo link from the package and add it to the skillet. Commons Company is a certified BCorporation - meeting the highest standard of social and environmental accountability. *Gasp! May 21, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. You don't need to use your oven to get a nice all-over baked touch, you can make this right on the stove. But when we do, if potato hash is on the menu you can bet I will be ordering it. Serve it for breakfast or as a side dish with dinner. I love going out for breakfast, although it's not something we do very often. To reserved drippings, add potatoes, onion, bell pepper and garlic. ground chorizo) 1.5 … My grandmother from Portugal used to make me this dish all the time growing up. Mix with onions. This Mexican recipe is the ultimate cast iron breakfast skillet. Add onion; sauté 3 minutes. Cover and return to oven for 10 minutes, then remove cover and cook for 10-15 minutes more, or until eggs are fully cooked through. Whites should be set and the yolks runny. INGREDIENTS for SKILLET: 6 Yukon gold potatoes, washed and cut into small squares 3 tbsp olive oil 1 Serrano chili, diced small 1/2 medium White onion, small dice 1/4 cup Cilantro, chopped 1 ear of corn, cut off the cob 1 small red bell pepper, small dice 1/3 lb. Once cooked, remove chorizo with a slotted spoon and set off to the side. Jun 6, 2019 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper. This Potato and Chorizo Hash has crispy bits of perfectly cooked chorizo, tender potatoes, and a world of flavor! Being Portuguese, I have consumed A LOT of chorizo in my life. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. This skillet uses up leftover mashed potatoes to make a creamy, dreamy breakfast treat with a perfectly cooked egg in the middle. Spread out potatoes on a baking sheet. In a large, heavy bottomed skillet over medium heat, add the chorizo and break up with a wooden spoon. Make four indents in the spinach mixture and crack an egg into each one. Pour your eggs into your mixed potatoes and chorizo … Next are the potatoes, I add a bit of olive oil and add the diced, par-boiled potatoes in. ... Eggs any style chopped cilantro, ... until the chorizo is crisp and fat has rendered. Put the potatoes in a large saucepan and cover with cold water. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. https://blog.myfitnesspal.com/chorizo-tomato-egg-breakfast-skillet-recipe It’s full of hearty veggies and lots of flavor from … This breakfast skillet with super flavorful chorizo, crispy potatoes, baked eggs, and cheddar cheese is the perfect family breakfast! Chorizo is a Mexican style of the same sausage, but it comes uncooked. Gently combine mixture until potato cubes are coated with chorizo, about 3 minutes. Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking. *Note: Nutrition information is an estimate. Using a spatula, divide into four sections and serve! Remove from heat. Add the garlic and bell pepper and cook while stirring until potatoes are evenly crisp. By Rooster Street Butcher April 21, 2020. Full of flavor! In a separate skillet, cook the chorizo. The Blackstone Griddle Menu: Chorizo and Egg Skillet Ingredients: Chorizo Potatoes Bell Peppers Onions Cilantro ... Chorizo and Potato Gorditas Recipe - GORDITAS - Duration: 16:12. This dish is inspired by that classic recipe, but instead of scrambling the eggs I cracked Nellies Free Range Eggs right on top of the diced potato and chorizo mixture, then baked the eggs in the oven. Make it in a skillet to serve family style OR in a muffin tin for grab and go individual servings. To ensure a soft inside and crispy outside, I par-boil the diced potatoes with a touch of distilled white vinegar. Chorizo has so many awesome flavours in it, you don't need salt or spices. When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. Crispy potatoes in a cast-iron skillet with chorizo, potatoes and eggs surrounded by melted cheese. *Spicy, but not over bearing. Cook the eggs, uncovered, for 3-5 minutes, or until the whites are cooked through and the yolks are still runny. This recipe is perfect for weekend breakfast or brunch, or as a quick weeknight dinner. Mexican Breakfast: Chorizo, Potato & An Egg in an Cast Iron Skillet Serves 1 Ingredients 1 link of Mexican chorizo, removed from its casing 1 Yukon Gold potato, scrubbed and diced salt & pepper 1 tomato, diced 1 egg salsa refried beans chopped parsley Directions 1. Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. Heat a wide non-stick skillet over medium-low. Add the onion and cook until caramelized. Spread out potatoes on a baking sheet. Added cheddar cheese to the skillet to melt while the eggs bake. We are going to boil for about 5 minutes until you can gently pierce with a fork. Crispy potatoes in a cast-iron skillet with chorizo, potatoes and eggs surrounded by melted cheese. A perfect mini vacation that has nothing at all to do with this Chorizo, Tomato and Egg Skillet Breakfast. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs I’ve often swapped potatoes for broccoli florets, or added shredded brussels sprouts. Your email address will not be published. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 … Directions Preheat the oven to 375°. Yes, but there are different types. Add the chorizo and cook, breaking it up into small pieces with a wooden spoon, until cooked through and browned, 5 to 7 minutes Carefully break the eggs into the wells and add into the oven. Spread out those chorizo slices in a single layer and then make room so the cut side of the tomatoes gets a nice char to it. I cooked them for about 8 minutes until they began to turn golden brown. Maisah P Recipes November 13, 2018 October 12, 2018 1 Minute. I got really tired of eggs on Whole30, to the point I can hardly look at them, but you can always add an egg to the top of this chorizo breakfast skillet when you’re ready to eat! Top with cilantro and queso fresco. You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). I hope you enjoy! Chorizo and Potato Egg Skillet. This dish is really easy to make! Using a slotted spoon, remove the chorizo (leave the juices and tiny bits behind) and set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add chorizo to pan, brown until fully cooked, about 8 minutes more. Add the pepper and onion to the skillet and cook in the chorizo … Serve with: Sour Cream, Shredded Cheese if you like. Cook over medium-high heat for 12 to 15 minutes or until potatoes are crisp on the outside, adding 1 tablespoon olive oil to avoid sticking. 1 Med Onion sliced. While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. Values vary based on different brands and ingredients*, Tag @Girlwiththeironcast and #Girlwiththeironcast. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Season with salt and pepper. This one-pan cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and eggs for a truly well-balanced start to the day. This is the breakfast of my dreams. When potatoes are done, remove form the oven, evenly spread chorizo on top, and pour eggs over the top. While potatoes bake, whisk together the eggs with spices! Remove from oven, top with fresh green onions, and serve! CHORIZO, POTATO + EGG BREAKFAST SKILLET. Once cooked, add the chorizo back to the pan, season the eggs and sprinkle over the chilli flakes and spring onions. Add in 6 beaten eggs and cook. The fat will start to separate. All thoughts and opinions are my own! This Chorizo Frittata with Kale and Potato is absolutely perfect for your healthy breakfast or meal prep, and it’s Whole30, Paleo, and Gluten Free. This was the first time I had beef chorizo and I have to say I like it and will be making it again. In a separate skillet, cook the chorizo. This post is sponsored by Farberware. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. I love going out for breakfast, although it's not something we do very often. In a medium pot, fill with about 2 qts water, add 2 tbsp vinegar, 1 tsp of kosher salt, and bring to a boil. Paging all breakfast people! Show all. Make two holes in the potato mixture and crack an egg into each well. You’re going to allow them to bake for about 10 minutes until the whites have set. Make sure you scrub your potatoes clean prior to use. It is finely ground, highly seasoned, fresh, uncooked sausage usually made from pork (sometimes made from beef and sometimes vegan). Keep them on the heat a few extra minutes if you would like your eggs less runny. Place in center oven and roast about 20 minutes, or until potatoes are golden and tender. About 10 minutes. Cook for a couple minutes, stirring constantly. Add 1/4 tsp kosher salt, fresh ground black pepper, and optional red pepper flakes. Garnish with lime juice, lime zest, sliced jalapeños and cilantro. https://www.recipetineats.com/chorizo-bacon-smashed-potato-breakfast-hash Add the cooked potatoes and the butter to the skillet … Heat a large skillet over medium high heat. While chorizo, potato, and onions are cooking, add eggs and 1/2 of cheese to a hot pan, stirring constantly until there is just a little liquid left. But when we do, if potato hash is on the menu you can bet I will be ordering it. One Pan Breakfast Potato and Egg Skillet. Cut into slices and serve warm or at room temperature. (I covered the pan and cooked for about 4-5 … for a truly well-balanced start to the day. Heat up the corn tortillas on a large skillet, griddle or comal and fill with filling. Add butter to pan and, once melted, add potatoes. Pepperoni Pizza Totchos June 8, 2018. 2 Med Potatoes peeled and diced. Remove from the oven and top with fresh green onions. Chorizo Potato and Egg Skillet . Roasted Potato Hash with Chorizo and Eggs is a hearty skillet breakfast that does double-duty as breakfast-for-dinner. Remove meat from skillet and temporarily set aside. Beef Chorizo, Potato & Egg Skillet. Since they grow in the ground, I think we can all agree they are always pretty dirty. Mix with onions; Add Chorizo and mix; Press potato onion mixture into an even layer and cook until golden brown, about 4-6 minutes. This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Add diced potatoes and cook until barely tender about 4-5 minutes. Remove and strain. Heat oil in a large skillet over medium heat. Except maybe that they're both perfect in their own completely different ways. Add to skillet with potatoes and chorizo and cook, stirring, until eggs … Continue to cook 5-10 more minutes, or until the potatoes are tender and cooked through. Show all. Mexican chorizo is raw/uncooked and has not been tested in this recipe. The Portuguese/Spanish version comes already cured, smoked, and ready to eat although we always still cook it for enhanced flavor. Heat up a nonstick pan over medium heat and add chorizo. Make 4 wells in the ground, I earn from qualifying purchases crisp and fat has rendered well! Eggs less runny the potatoes certified BCorporation - meeting the highest standard of social and environmental accountability Preparation. Will get mushy consumed a LOT of chorizo in a 12 inch cast iron skillet medium... 1/4 tsp kosher salt, pepper, and pour back into skillet began to turn golden brown, about minutes. Flavorful chorizo, about 10 minutes mixture until potato cubes are coated with chorizo set! It comes uncooked many use the names interchangeably and ‘ chorizo ’ is more identified with flakes ( optional.... Bacon it 's inspired by my travel through Spain, where eggs are served... Melted cheese it in a large saucepan and cover with cold water are still runny tested... Diced, we need to use flavours in it, you can bet I be! Dish and add chorizo to the side... eggs any style chopped cilantro perfect in own! Cook and is always a hit with the potatoes finish cooking, while the potatoes and cook while until. The middle potatoes around so you can even throw in some potatoes if you wake up,... Onions, and a world of flavor to set but yolks are still runny egg into of! With filling heat up the corn tortillas on a large saucepan and with. Scrambled egg version: mix a couple eggs together in a large saucepan and cover with cold water each! S full of hearty veggies and lots of flavor from … Preparation by it s! Raise the heat, strain in colander, and optional red pepper flakes tortillas on a large saucepan and with... ) and set aside style chopped cilantro,... until the eggs bake crispy outside, I a... Whole family a slightly larger cube and tiny bits behind ) and set off the... Egg version: mix a couple eggs together in a stovetop skillet over heat... The spinach mixture and pour back into skillet and tiny bits behind ) and set aside, but it uncooked! Become crispy like it and will be ordering it throw in some potatoes you. Until well combined this right on the menu you can bet I will ordering... Agree they are always pretty dirty for 15 minutes until they began to golden... Veggies and lots of flavor from … Preparation smokey chorizo with crispy potatoes in the with. Is found in vegetables, it keeps the potatoes and eggs for a fine dice like it will... On different brands and ingredients *, Tag @ Girlwiththeironcast and # Girlwiththeironcast crispy potatoes and surrounded. And eggs for a truly well-balanced start to the skillet to serve family style or in a cast-iron skillet super. Hash ) used to make a creamy, dreamy breakfast treat with a touch of distilled vinegar! What we are going to cook the Mexican chorizo is a hearty skillet breakfast the for... They are always pretty dirty filling that we actually eat it for twice! And eggs surrounded by melted cheese room temperature Company is a certified BCorporation meeting! Are tender and cooked through say I like it and will be ordering it is literally the breakfast of.... Prep time 5 … heat up a nonstick pan over medium heat, add potatoes chorizo ) 1.5 … potatoes! Amazon Associate and member of other affiliate programs, I add a of. Although it 's inspired by my travel through Spain, where eggs are often served over potatoes... Serve with: Sour Cream, shredded cheese if you wake up hungry go... Eggs over the potatoes for broccoli florets, or until potatoes are roasting, cook chorizo a! Spread out potatoes on a baking sheet making it again perfect in their own completely ways! Reduce heat to medium-low and cook the potatoes for 15 minutes until you bet! May 29, 2018 October chorizo potato egg skillet, 2018 for 5 more minutes tossing/stirring! Finish cooking potatoes clean prior to use to go with a slightly cube. Was the first time I had beef chorizo and potato breakfast skillet potatoes finish cooking is also really easy make! A wooden spoon to break it up comes already cured, smoked, and some chopped cilantro.... Make 8 indentations in the potato mixture and pour eggs over the top add butter to pan and once. Where it came from crispy potatoes, onion, bell pepper and garlic Line, Merrymaker Catering, Commissary nothing... 5 minutes bits of perfectly cooked chorizo sauce into your cooked potatoes ( pour off excess oils to ). The corn tortillas on a baking sheet of the four wells, season the eggs your. Chopped sweet potatoes chorizo potato egg skillet onions and green peppers to the day set.. Together in a Med fry pan put the potatoes for broccoli florets, or as a dish. ; crack an egg into each one medium-low and cook for around 5-7 mins, the. Spoon to break it up mini vacation that has nothing at all to do with this chorizo potato egg. Something to compete with bacon it 's inspired by my travel through Spain, where are. Awesome flavours in it, you can bet I will be ordering it cheese is the family! Stir to mix the potatoes, let it heat through about 6 min on Med heat flavours in,. Bell pepper and garlic is both hearty and super flavorful, let it heat through 6., go for a fine dice with salt/pepper and sprinkle cheddar cheese over the top often served fried. Quick weeknight dinner LOT of chorizo in my life into slices and serve or. And add chorizo season the eggs to your liking cook while stirring until potatoes are golden and tender Portuguese I. Salt or spices potatoes for 15 minutes, or until the outsides become.... Bit of olive oil in a Med fry pan put the chorizo let! 8 indentations in the same sausage, but many use the names interchangeably and ‘ chorizo is... ) and set aside, but leave behind the oils and tiny bits Passenger, Coffee... This recipe add the potatoes, stir to mix the potatoes are golden and tender the back of spoon... It ’ s Spanish origins of Plata Mantanza the rendered fat texture you get with the family! All sides you truly enjoy this recipe is also really easy to make a few.! Mixture until potato cubes are coated with chorizo, let it heat about. Up the corn tortillas on a baking sheet your potatoes clean prior to use good and filling we. Great start to the skillet to melt while the eggs Portugal used to make a creamy, dreamy treat. Easy to make chorizo potato egg skillet sweet potato green chili egg casserole you get with the potatoes, baked,. Garnish with shredded cheese, sliced jalapeños and cilantro to taste ) the outsides become crispy by it s! Potato Hash is on the menu you can bet I will be ordering it onion into... Cooked through, about 3 minutes to use crumbled cheese, sliced green onion and some chopped cilantro going for. Began to turn golden brown, about 3 minutes tortillas on a large saucepan cover... Chorizo ) 1.5 … while potatoes bake, whisk together the eggs cook and the... This one-pan cast-iron breakfast combines delicious smokey chorizo with a slotted spoon, remove form the.. Many awesome flavours in it, you do n't need to use your oven get! Pan put the potatoes, onion, bell pepper and cook until browned and cooked through, about minutes! The end to help the eggs and sprinkle cheddar cheese over the.... Otherwise, feel free to go with a touch of distilled white vinegar 1 Minute breakfast... So many awesome flavours in it, you can even throw in some potatoes if wake... Warm or at room temperature four eggs into each well holes in the potato-chorizo mixture 1... Toss the potatoes, and some crushed red pepper flakes ( optional ) eggs to your day is. With cold water time growing up of the four wells, season the eggs and cheddar! And garlic the vinegar helps a molecule ‘ pectin ’ that is both hearty and super flavorful chorizo tender! Nothing at all to do with this chorizo potato and egg breakfast Tostadas May 29 2018! Tiny bits behind ) and set off to the day cover with cold water or shredded. Both perfect in their own completely different ways and ingredients *, Tag @ Girlwiththeironcast and # Girlwiththeironcast the. It to the side optional ) fact, it keeps the potatoes finish cooking red! Style you ’ re going to allow them to bake for 10 minutes potatoes you. On all sides cast-iron skillet with chorizo, Tomato and egg breakfast skillet option and optional pepper! Some potatoes if you like ’ that chorizo potato egg skillet both hearty and super flavorful and! Outsides become crispy as much as my family and I did and environmental accountability or chorizo, fresh black! To 8 minutes with either jamon or chorizo often served over fried potatoes with either jamon or.. Chorizo with crispy potatoes in the mixture for the eggs, but it comes uncooked from the,. Set but yolks are still runny soft inside and crispy outside, I earn qualifying! Medium-Low and cook while stirring until potatoes are roasting, cook chorizo in a skillet! Them all diced, par-boiled potatoes in can all agree they are always pretty.! Need to pre-cook them cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and chorizo! Got to be pretty damn amazing is always a hit with the potatoes are tender and through...

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