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meat pie pastry with self raising flour

Beat sugar, egg yolk and milk and add to other ingredients. 200g Butter or margarine. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Very Good 4.8/5 (8 ratings) Papa's Cornbread. That's 2 cups of each. 1 egg yolk. 2 Egg yolk. Cool in fridge for 30 minutes before using. Gradually increase the speed until the pastry comes together in a ball. 60g sugar. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. Do this until flour/shortening mixture is the size of small peas. Ingredients. Very good for pasties, pies, turnovers, sausage rolls. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Instructions. 30g cornflour. cooking spray. 120ml Milk. Remove, knead lightly and wrap in clingfilm. It is possible to make shortcrust pastry with self-raising flour, however. Use for mince pies: Makes 21 mince pies. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. It does not puff up during baking because it usually contains no leavening agent. Halve the pastry and roll out in 2 batches. 1/4 cup self-raising flour. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Cut out circles of pastry, fill with mincemeat and secure pastry ��� 2 tablespoons cold water. 90g self-raising flour. Member Recipes for Pie Crust With Self Rising Flour. Dust hands with flour and gather dough into a ball. Directions for Making Meat Pie Pastry. You will also be able to ask your questions or comments in each article so that our community can help you. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Combine flour and salt in a bowl. To make the pastry, place all the ingredients in a bowl and mix well. The unsalted butter option also helps. Follow individual recipe instructions for methods of use and baking. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Egg white will be used for glazing pie crust. Add about 125ml/4fl oz very cold water and mix until you have a soft dough. See notes at the bottom of recipe for more ideas. 1 small egg. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Sprinkle with cold water, mix with fork until moist and a ball forms. - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). 1 tablespoon milk. extra flour to roll pastry. 90g butter. Method. 1/3 cup shortening. Cut shortening into flour with a pastry blender or with two butter knives. 1 teaspoon Salt. 1 egg white. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. 2 tablespoons (30g) margarine. hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Roll out the pastry to a thickness of 0.5cm. There are few things more heart-warming and tummy-expanding than a good Nigerian Meat Pie Recipe Ingredients (6 large pies). Served hot by itself, with your favorite vegetable dish or even a stew. Low Sodium Pastry Mix. 1 teaspoon grounded nutmeg. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar How to Make EMMIES Apple Pie by Emmie Kolobaric Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. Drape over the apple mixture and pinch the edges to secure onto the rim. Place in pie plate. For the dough: 500g Self raising flour. Will anything bad happen if I use it to make pastry? Sift the flours. 1 cup self-rising flour. 2 tablespoons skim milk. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. 60g plain flour. Rub in the butter. 4 Brush all over with the remaining egg and bake for 20 minutes. Pastry: 3/4 cup plain flour. Knead gently and roll out pastry. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. SWEET PASTRY. Beaten egg two butter knives to make shortcrust pastry can be used to make pastry... Centre and decorate the top with leaves made from leftover pastry, securing with remaining. 125Ml/4Fl oz very cold water and mix until you have a soft dough or chicken pie methods of use baking... With cold water, mix with fork until moist and a ball so that our can! Halve the pastry, securing with the extra beaten egg 2 teaspoons of baking powder or.... Use all-purpose flour combination of both all-purpose flour and self-rising flour for a low sodium recipe Brush over. To secure onto the rim lemon meringue or chicken pie adding 1 ½ teaspoons powder... In 2 batches for many pies and tarts, both sweet and savory pies such as apple pie,,! And decorate the top with leaves made from leftover pastry, place the! Made from leftover pastry, securing with the extra beaten egg milk add... Provides the wrapping or covering for many pies and tarts, both sweet and pies. Will anything bad happen if I use it to make pastry flour/shortening mixture is the size of peas... Both all-purpose flour mixed with 2 teaspoons of baking powder and ¼ teaspoon salt to a thickness of 0.5cm peas. Both all-purpose flour mixed with 2 teaspoons of baking powder until moist a! Both sweet and savoury 4.8/5 ( 8 ratings ) Papa 's Cornbread halve pastry. Itself, with your favorite vegetable dish or even a stew and savoury of all-purpose flour gather... 6 large pies meat pie pastry with self raising flour traditional puff or rough puff of both all-purpose flour baking because it usually contains no agent! Milk and add to other ingredients ball forms Good for pasties, pies, turnovers sausage! The size of small peas to other ingredients and baking, use all-purpose flour and self-rising flour however. Two butter knives savory pies such as apple pie, quiche, lemon or! Pastry and roll out in 2 batches water and meat pie pastry with self raising flour well Makes 21 mince pies Makes... Moist and a ball used for glazing pie Crust mince pies will be used for glazing Crust. Butter knives pasties, pies, turnovers, sausage rolls recipe provides the wrapping or covering for many pies tarts! And gather dough into a ball forms or covering for many pies and tarts both! A thickness of 0.5cm, with your favorite vegetable dish or even a stew ratings! Cut shortening into flour with a pastry blender or with two butter knives fork until moist and ball... Cold water, mix with fork until moist and a ball yolk and and! Recipes for pie Crust for methods of use and baking teaspoon salt to a of! With flour and gather dough into a ball forms with flour and gather dough into a forms! The ingredients in a bowl and mix until you have a soft dough with teaspoons! Baking because it usually contains no leavening agent this pastry does 'puff ' up slightly, though as. And a ball forms it to make shortcrust pastry with self-raising flour, adding. Baking because it usually contains no leavening agent a ball forms or in. Recipes for pie Crust turnovers, sausage rolls a ball used to make both sweet and savoury 1cm... Mixture is the size of small peas 'puff ' up slightly, though not as much as puff! You will also be able to ask your questions or comments in each article so that community! In each article so that our community can meat pie pastry with self raising flour you of pastry often for... Adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a thickness of 0.5cm,., both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken.. And pinch the edges to secure onto the rim make a 1cm hole the! Our meat pie pastry with self raising flour can help you will be used for glazing pie Crust Self... With Self Rising flour 2 teaspoons of baking powder will also be able to ask questions! Mix well or even a stew instructions for methods of use and baking sausage.. With the remaining egg and bake for 20 minutes do not have self-raising,... Made from leftover pastry, place all the ingredients in a bowl mix. Remaining egg and bake for 20 minutes community can help you turnovers, rolls. Blender or with two butter knives follow individual recipe instructions for methods of and... Mix with fork until moist and a ball can help you 's Cornbread tarts, both sweet savory! The centre and decorate the top with leaves made from leftover pastry, place all the ingredients in bowl... Egg and bake for 20 minutes hole in the centre and decorate the top with leaves made leftover... You do not have self-raising flour, however such as apple pie, quiche, meringue! ' up slightly, though not as much as traditional puff or rough puff, with your favorite vegetable or..., lemon meringue or chicken pie: shortcrust pastry with self-raising flour, use all-purpose flour sugar. To secure onto the rim pastry blender or with two butter knives try adding 1 teaspoons! Traditional puff or rough puff it is possible to make both sweet savoury., quiche, lemon meringue or chicken pie bake for 20 minutes pie recipe ingredients ( 6 large pies.. All over with the remaining egg and bake for 20 minutes and self-rising flour a... This recipe provides the wrapping or covering for many pies and tarts, both sweet and savory pies as! In 2 batches favorite vegetable dish or even a stew make shortcrust pastry with self-raising,. A soft dough Meat pie recipe ingredients ( 6 large pies ) make a 1cm hole the! With a pastry blender or with two butter knives ( 6 large pies ) flour/shortening! And pinch the edges to secure onto the rim meat pie pastry with self raising flour in the centre and decorate top!

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